ORIGINAL RESEARCH
Understanding the Water-Energy-Food
Sustainability in China: A Perspective
of Sustainable Development Goals
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1
Business School, Hohai University, Nanjing 211100, China
2
Jiangsu Provincial Collaborative Innovation Center of World Water Valley and Water Ecological Civilization,
Nanjing 211100, China
Submission date: 2023-08-31
Final revision date: 2023-10-17
Acceptance date: 2023-11-02
Online publication date: 2024-01-12
Publication date: 2024-02-28
Corresponding author
Yun Zhu
Business School, Hohai University, 211100, Nanjing, China
Pol. J. Environ. Stud. 2024;33(3):2113-2128
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ABSTRACT
Water, energy, and food (WEF) are vital strategic resources for human survival and development,
which are interacting positively or negatively. While WEF sustainability has received significant
attention and extensive research has examined its interactions, there are a few studies exploring the
trade-offs arising from advancing the sustainable development process. This paper aims to study the
internal interrelation and external impact on WEF sustainability from the perspective of Sustainable
Development Goals (SDGs). We first quantified the WEF sustainability at the provincial level in China
from 2003 to 2020, then used panel vector autoregression (PVAR) to identify the interactions within the
WEF system and examined how related SDGs actions (SDG 8, 12, 13) affected it. The findings revealed
spatial disparities in sustainable processes across provinces. Internally, prioritizing water-sustainable
actions fostered overall synergistic development, while trade-offs emerged between food and energy
systems. Externally, SDG 8, 12, and 13 acceleration actions mainly contributed to WEF sustainability,
but maintaining GDP growth and reducing CO2 emissions both presented challenges to sustainability.
This study not only enriches the understanding of WEF sustainability from the SDGs perspective, but
also provides valuable insights into how sustainable development actions can affect the WEF system.