ORIGINAL RESEARCH
The Impact of Adopting Green Control
Technologies on Farmers’ Income: Based
on Research Data from Tea Farmers
in 16 Provinces of China
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Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China
These authors had equal contribution to this work
Submission date: 2023-09-19
Final revision date: 2023-10-24
Acceptance date: 2023-11-04
Online publication date: 2024-01-24
Publication date: 2024-02-28
Corresponding author
Fuqiao Chen
Tea Research Institute, Chinese Academy of Agricultural Sciences, China
Pol. J. Environ. Stud. 2024;33(3):2065-2075
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ABSTRACT
The adoption of green control technologies in agriculture is an important approach to ensure
the quality and safety of agricultural products, address agricultural pollution from its source,
and promote increased productivity and income in agriculture, thereby driving high-quality agricultural
development. This paper is based on production and operation data from 2,155 tea farmers in 16 major
tea-producing provinces in China. Using an endogenous transformation model from the perspective
of the value chain, it empirically analyzes the impact of adopting green control technologies on tea
farmers’ income and draws three conclusions. First, the adoption of green control technologies
significantly promotes income growth for tea farmers. Second, the awareness of tea farmers regarding
pesticide residue limits and the exchange of pest control techniques among tea farmers significantly
enhance the adoption of green control technologies. Third, the income effects of adopting green control
technologies differ across different stages of the value chain, with the income growth in the cultivation
stage being lower than that in the processing and marketing stages. Finally, based on the analysis
and relevant research by scholars, four targeted suggestions are proposed: (1) Increase efforts to promote
the adoption of green control technologies and enhance farmers’ willingness to adopt them. (2) Promote
education and training on green control technologies for tea farmers. (3) Ensure fair distribution
of benefits along the agricultural value chain. (4) Strengthen the promotion of green control technologies
at the market and consumer end.