ORIGINAL RESEARCH
The Effect Mechanism of Fertilization Measures
on the Three-dimensional Fluorescence
Characteristics of Soil DOM Components
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1
Hebei North University, Hebei Key Laboratory of Quality & Safety Analysis-Testing for Agro-Products and Food,
Zhangjiakou 075000, China
2
College of Agronomy, Inner Mongolia Agriculture University, Huhhot 010018, China
Submission date: 2021-12-10
Final revision date: 2022-05-17
Acceptance date: 2022-06-18
Online publication date: 2022-09-20
Publication date: 2022-11-03
Corresponding author
Haixiang Zhao
Hebei North University, Hebei Key Laboratory of Quality & Safety Analysis-Testing for Agro-Products and Food, China
Pol. J. Environ. Stud. 2022;31(6):5443-5459
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ABSTRACT
The composition of soil dissolved organic matter (DOM) can reflect the soil maturity and fertilizer
supply capacity. Fertilization is an important management strategy to regulate soil DOM transformation
by regulating fertility, crop growth, microbial biomass and enzyme activity. However, there are few
studies on the effect mechanism of fertilization to soil microecology. Here, the data from a fouryear
fertilization experiment in Liaohe irrigation area of China was used to evaluate and quantify
the biological and nutrient effect mechanism of fertilization on the three-dimensional fluorescence
characteristics of DOM components by the three-dimensional fluorescence spectral area volume
integral analysis method (EEM-FRI). The results showed that the combined application of organic
and inorganic fertilizers had increased the proportion of soil humic acids and could affect the DOM
contents in the soil depth. The single application of organic fertilizer had reduced the proportion of
fulvic acids. The proportion of protein-like components was increased with the application of phosphate
fertilizer. The single application of nitrogen fertilizer increased the proportion of microbial metabolites.
The proportion of humic acids was decreased and the proportion of small molecule DOM was increased
in the soil of planting spring maize and applying fertilizer. The planting of spring maize could increase
the exogenous input and the terrigenous characteristics of soil DOM. The organic fertilizer could
increase soil microbial source DOM. Fertilization measures had affected microbial biomass, enzyme
activity and spring maize yield, regulated the degradation of DOM and affected the characteristics of
DOM components. The yield of spring maize was negatively correlated with humic acids components
and positively correlated with fulvic acids components. The characteristics of DOM components were
affected by their sources, degradation of soil enzymes and crop growth. Fertilization measures had
affected soil DOM components by supplying DOC, affecting microbial enzyme activities and regulating
the growth of spring maize. Fertilization had mainly affected DOM components in soil layer of 10-20 cm. Mixed fertilization had affected soil DOM in deep layer (20-40 cm). Combined application
of organic and inorganic fertilizers had increased the proportion of soil DOM, application of inorganic
fertilizer, especially nitrogen fertilizer alone significantly reduced of fulvic acids component in DOM,
application of N, P, K was beneficial to increase the proportion of microbial metabolites in DOM.
The proportion of fulvic acids components in soil DOM could be used to characterize soil fertility
and microbial activity, and its proportion was a key factor to affect crop yield.