ORIGINAL RESEARCH
Sulphate-Reducing Bacteria, Their Properties and
Methods of Elimination from Groundwater
A. Wargin, K. Olańczuk-Neyman, M. Skucha
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Department of Water and Wastewater Technology, Faculty of Civil and Environmental Engineering,
Gdańsk University of Technology, G. Narutowicza 11/12, 80-952 Gdańsk, Poland
Pol. J. Environ. Stud. 2007;16(4):639-644
KEYWORDS
ABSTRACT
In the Gdańsk region urban development and intensive take off have caused an increase in water exploitation.
As a consequence of the changes of hydrogeological conditions, a deterioration of chemical and
bacteriological quality of water has been observed. Routine bacteriological quality control does not include
some specific bacteria which are characteristic for the groundwater environment and can have negative influence
on the physical and chemical properties of water. Among such bacteria there are sulphate-reducing
bacteria (SRB). In the paper frequency of SRB occurrence in raw water from Cretaceous and Quaternary
formations and in treated water has been described. It has been proved that bacterial consortium isolated
from groundwater show preference to sodium lactate as a main source of carbon and energy. SRB have a
negative influence on organoleptic properties of water quality and the technical condition of distribution
net, the water should be disinfected. It has been proved that non-reagent methods, like UV radiation and
microfiltration, are effective for SRB elimination from groundwater.