ORIGINAL RESEARCH
Soil Enzyme Activity and Stoichiometry
in an Illicium verum Plantation Chronosequence
in Southern China
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Key Laboratory of Wildlife Evolution and Conservation in Mountain Ecosystem of Guangxi,
Nanning Normal University, Nanning 530100, PR China
These authors had equal contribution to this work
Submission date: 2023-08-26
Final revision date: 2023-09-14
Acceptance date: 2023-09-23
Online publication date: 2023-12-28
Publication date: 2024-02-09
Corresponding author
Chaohao Xu
Key Laboratory of Wildlife Evolution and Conservation in Mountain Ecosystem of Guangxi,
Nanning Normal University, Nanning 530100, PR China
Zhonghua Zhang
Key Laboratory of Wildlife Evolution and Conservation in Mountain Ecosystem of Guangxi,
Nanning Normal University, Nanning 530100, PR China
Pol. J. Environ. Stud. 2024;33(2):1781-1790
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ABSTRACT
Soil extracellular enzyme stoichiometry reflects the growth and metabolic processes
of microorganisms and the potential for soil nutrient limitations. However, knowledge of shifts
in soil extracellular enzyme stoichiometry and nutrient limitation within forest plantation
chronosequences remains limited. This study sampled soils from Illicium verum plantations
of different ages in a tropical mountain area in southern China. Here, we determined the activities
of four extracellular enzymes (β-1,4-glucosidase, β-1,4-N-acetylglucosaminidase, leucine
aminopeptidase, and acid phosphate), C:N:P acquisition ratios, and soil physicochemical properties.
Results showed with increasing stand age, the soil total N (STN), soil available N (SAN), soil organic
carbon (SOC), and soil C:N:P ratios increased significantly, while the soil total P (STP) and soil available
P (SAP) showed no significant changes. Furthermore, as stands age increased the activities of the four
enzymes increased, the enzymatic N:P and C:P ratios decreased significantly, and the enzyme C:N ratio
showed no significant changes. Additionally, the activities of the four enzymes and their stoichiometry
were significantly positively correlated with the soil water content, SOC, STN and SAN but negatively
correlated with the STP and SAP. The enzymatic C:N:P ratio was 1:1:1.4, indicating that the soil P
availability limited the growth of microorganisms in I. verum plantations. Results provide important
insights into the sustainable management of I. verum plantations in southern China.