ORIGINAL RESEARCH
Short-Term Straw Returning Improves Quality
and Bacteria Community of Black Soil
in Northeast China
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1
Agricultural College, Jilin Agricultural University, Xin Cheng Street No. 2888, Changchun, Jilin, 130012, China
2
Jilin Academy of Agricultural Science, Shengtai Street No. 1363, Changchun, Jilin, 130033, China
Submission date: 2021-05-15
Final revision date: 2021-09-12
Acceptance date: 2021-09-21
Online publication date: 2022-03-03
Publication date: 2022-03-22
Corresponding author
Gu Yan
Jilin Agricultural University, China
Pol. J. Environ. Stud. 2022;31(2):1869-1883
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ABSTRACT
Despite our extensive knowledge on the effects of long-term straw returning on soil, little is known
about the effects of short-term straw returning. We identified three study sites and evaluated their soil
organic matter (OM), pH, and enzyme activity after two years of straw returning treatment. Bacterial
diversity and community were determined by 16s RNA sequencing. We observed elevated OM content
and pH after short-term straw returning treatment. The bacterial phyla Proteobacteria and Bacteroidetes
exhibited similar dynamics on straw application. We observed reduced levels of Actinobacteria and
Chloroflexi bacterial phyla after straw returning. Reduced Actinobacteria and Chloroflexi may be due
to competition from dominant bacteria. In general, OM content and enzyme activity had the same trend
that closely correlated with the amount and community of microorganisms in the soil. Proteobacteria
and Bacteroidetes were the critical phyla in straw degradation and might improve soil OM content.
Proteobacteria and Actinobacteria were identified as copiotrophic taxa. In summary, straw returning
treatment might maintain soil stability and bacterial diversity better. The bacterial phyla Proteobacteria
and Bacteroidetes were dominant over other microbial fractions during straw decomposition. The
survival competition might be one of the main reasons for the decrease of Actinobacteria and
Chloroflexi. Short-term straw returning to the field can markedly improve soil quality. However, soils
in different locations respond differently to straw return practices and their responses are influenced by
the soil’s basic parameters and climate.