ORIGINAL RESEARCH
Responses of Soil Properties and Bacterial
Community to the Application of Sulfur Fertilizers
in Black and Sandy Soils
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Key Laboratory of Sustainable Utilization of Soil Resources in The Commodity Grain Bases of Jilin Province,
College of Resource and Environmental Sciences, Jilin Agricultural University, Changchun, China
Submission date: 2021-02-20
Final revision date: 2021-06-13
Acceptance date: 2021-06-17
Online publication date: 2021-11-18
Publication date: 2021-12-23
Corresponding author
Xue Zhou
Jilin Agricultural University, 2888 Xincheng District,Changchun, 130118, Chang chun, China
Pol. J. Environ. Stud. 2022;31(1):35-47
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ABSTRACT
Sulfur (S) is an essential nutrient element for crops and plays an important role in regulating
and controlling the growth and development of plants. However, there are few studies on the effects
of inorganic S fertilizer on soil bacterial community structure and the relationship between these
communities and soil properties in the main corn producing areas of Jilin Province, China. This study
evaluated the effects of applying different levels of ammonium sulfate fertilizers (S0, S30, S90, S150)
on soil properties and bacterial communities. The results revealed that S fertilizer treatment increased
the available sulfur (AS) content in soil and reduced soil pH, soil organic matter (OM) as compared with
S0 treatment. S fertilizer treatment increased the bacterial richness of black soil (Chao1) and reduced
the bacterial richness of sandy soil. In addition, the application of S fertilizer significantly changed the
soil bacterial community structure and it was revealed that S fertilizer have different effect on black and
sandy soil bacterial communities. Partial Least Squares Discriminant Analysis (PLS-DA) indicated that
the S treatment changed the structure of bacterial community and Redundancy analysis (RDA) showed
that soil pH and AS were major variables affecting the structure of soil bacterial community.