ORIGINAL RESEARCH
Research on the Carbon Reduction Effect of Digital
Transformation of Agriculture in China
More details
Hide details
1
School of Marxism, Shanghai University of International Business and Economics, Shanghai 201620, China
Submission date: 2023-04-27
Final revision date: 2023-06-28
Acceptance date: 2023-07-25
Online publication date: 2023-09-19
Publication date: 2023-11-10
Corresponding author
Chenghan Li
School of Marxism, Shanghai University of International Business and Economics, China
Pol. J. Environ. Stud. 2023;32(6):5659-5675
KEYWORDS
TOPICS
ABSTRACT
In the context of global warming, advanced digital technologies such as 5G, IoT, artificial
intelligence, and blockchain are driving the digital transformation of agriculture and contributing to
the reduction of agricultural carbon emissions as a new driver of green and sustainable growth and
global warming mitigation. In this study, we measured digital agriculture and agricultural carbon
emission indicators using entropy and IPCC methods based on panel data for 31 provinces in China
from 2013 to 2020, and explored the factors of digital transformation of agriculture and their impact
on agricultural carbon emissions. According to our findings, the digital transformation of agriculture
decreases carbon emissions and has significant spatial spillover benefits. It significantly contributes
to green technological advances, agricultural scale operations, optimization of agricultural cropping
structures, and decreased agricultural carbon emissions. Notably, digital agricultural infrastructure
and industrialization increased the rise of green agriculture, while the influence on digital agricultural
subject quality was small. Increasing the application of advanced digital technologies in agriculture and
encouraging the reduction of carbon emissions greatly supports the response to abrupt climate change
and the achievement of green and sustainability.