ORIGINAL RESEARCH
Regulation of the Soil Microbial Metabolism
Through Alterations in the Vegetative Community
in Wetlands
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1
Jiangsu Zhenjiang Environmental Monitoring Center, Zhenjiang 212002, People’s Republic of China
2
School of Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, People’s Republic of China
3
Department of Civil and Environmental Engineering, College of Engineering, Seoul National University,
Seoul, Republic of Korea
Submission date: 2023-05-25
Final revision date: 2023-06-21
Acceptance date: 2023-07-01
Online publication date: 2023-09-12
Publication date: 2023-10-25
Corresponding author
Babar Iqbal
School of Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, People’s Republic of China, China
Xin Zhao
Department of Civil and Environmental Engineering, College of Engineering, Seoul National University,
Seoul, Republic of Korea
Pol. J. Environ. Stud. 2023;32(6):5307-5317
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ABSTRACT
Changes in vegetation communities are projected to have a greater impact on the turnover and
storage of carbon in coastal wetlands by affecting soil organic matter decomposition. Microbial
metabolism regulates the process of organic matter decomposition in the soil. However, there is still
a need for a mechanistic framework to predict the effects of vegetation changes on soil microbial
metabolism. Hence, this study aimed to evaluate the changing trends of microbial metabolic
limitation and carbon use efficiency under natural succession and vegetation community degradation
in a wetland using soil extracellular enzyme ecological stoichiometric ratios. The results showed that
microorganisms at the degradation sites experienced higher carbon limitations compared to others.
Microbial carbon use efficiency at the degradation sites was significantly lower (p<0.05). A trade-off
between microbial carbon limitation and carbon use efficiency was observed, as these two factors were
negatively associated. Furthermore, microbial carbon use efficiency showed a strong correlation with
changes in soil pH. These findings suggest that, to balance microbial carbon limitation and mitigate the
adverse effects of soil pH changes, microorganisms allocate more carbon from microbial carbon use
efficiency toward the production of relevant extracellular enzymes.