ORIGINAL RESEARCH
Phytochemical Analysis and Evaluation
of the Antioxidant and Antimicrobial Activities
of Five Halophytes from Qassim Flora
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1
Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, Qassim University,
Buraydah 51452, Kingdom of Saudi Arabia
2
Department of Pharmacognosy, Faculty of Pharmacy, Beni-Suef University, Beni-Suef 62514, Egypt
3
Department of Pharmacology and Toxicology, College of Pharmacy, Qassim University, Buraydah 51452,
Kingdom of Saudi Arabia
4
Department of Pharmacology and Toxicology, Faculty of Pharmacy, Al-Azhar University, Cairo 11751, Egypt
5
Department of Pharmacognosy, Faculty of Pharmacy, Al-Azhar University, Cairo 11751, Egypt
6
Department of Pharmaceutics, Unaizah College of Pharmacy, Qassim University, Unaizah 51911,
Kingdom of Saudi Arabia
Submission date: 2021-08-03
Final revision date: 2021-12-20
Acceptance date: 2022-01-07
Online publication date: 2022-04-25
Publication date: 2022-06-20
Corresponding author
Elham Amin
Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, Qassim University, 52471, Buraydah, Saudi Arabia
Pol. J. Environ. Stud. 2022;31(4):3005-3012
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ABSTRACT
Halophytes are salt tolerating plants that grow in variable habitats, such as deserts and steppes.
Chenopodiaceae and Amaranthaceae are two families widely prevailing in Saudi Arabia. They include
plenty of previously unexplored halophytes. In a research program aimed at exploring the phytochemical
content and biological potential of Qassim region halophytes; the current study presents phytochemical
analysis as well as assessment of the antioxidant and antimicrobial activity of the five halophytes:
Agathophora alopecuroides var. papillosa, Atriplex leucoclada, Halothamnus bottae, Salsola villosa,
and Salicornia persia ssp. Iranica. Results of qualitative phytochemical analysis indicated the presence
of saponins, tannins, sterols, carbohydrates, and flavonoids in all tested species. The comparison of
the phenolic content of the five species revealed the highest total phenolics content and total flavonoids
content in S. villosa (135.2 mg GAE/g and 18.2 mg QE/g, respectively) and A. leucoclada (134.1 mg
GAE/g and 21.2 mg QE/g, respectively). Investigation of the antioxidant potential demonstrated
the highest activity of H. bottae followed by S. villosa (IC50 263.7 and 290.7 μg/mL, respectively).
Additionally, screening of the antimicrobial activity revealed potent activity of Salicornia persia,
H. bottae, and S. villosa against Staphylococcus aureus while none of the tested extracts displayed
antifungal activity against tested fungal species.