ORIGINAL RESEARCH
Ecological Footprints and CO2 Emissions
of Tomato Production in Slovenia
Denis Stajnko1, Michael Narodoslawsky2, Miran Lakota1
Pol. J. Environ. Stud. 2016;25(3):1233-1243
ORIGINAL RESEARCH
The Effects of Hydrothermal Conditions
during Vegetation Period on Fruit Quality
of Processing Tomatoes
Barbara Skowera1, Elżbieta Jędrszczyk2, Joanna Kopcińska3,
Anna M. Ambroszczyk2, Anna Kołton4
Pol. J. Environ. Stud. 2014;23(1):195-202