SHORT COMMUNICATION
Evaluation of Antioxidant Potential
of Vegetables Waste
Adil Munir1, Bushra Sultana1, Asad Bashir1, Abdul Ghaffar2, Bushra Munir2, Ghulam Abbas Shar3, Arif Nazir4, Munawar Iqbal4
Pol. J. Environ. Stud. 2018;27(2):947-952
ORIGINAL RESEARCH
Effects of Dietary Zinc and Polyphenol Intake
on Hair Mineral Content in Rats
with DMBA-Induced Mammary Cancer
Dorota Skrajnowska, Barbara Bobrowska-Korczak,
Martyna Wereszczyńska, Andrzej Tokarz
Pol. J. Environ. Stud. 2014;23(1):203-209
ORIGINAL RESEARCH
The Effect of Storage of Bee Pollen Extracts
on Polyphenol Content
Anna Rzepecka-Stojko1, Małgorzata Stec2, Ewa Kurzeja2, Ewa Gawrońska2,
Katarzyna Pawłowska-Góral2
Pol. J. Environ. Stud. 2012;21(4):1007-1011
LETTERS TO EDITORS
Tea Extracts as Free Radical Scavengers
A. Gramza1, K. Pawlak-Lemańska2, J.Korczak1, E. Wąsowicz3, M. Rudzinska3
Pol. J. Environ. Stud. 2005;14(6):861-867