ORIGINAL RESEARCH
The Effects of Hydrothermal Conditions
during Vegetation Period on Fruit Quality
of Processing Tomatoes
Barbara Skowera1, Elżbieta Jędrszczyk2, Joanna Kopcińska3,
Anna M. Ambroszczyk2, Anna Kołton4
Pol. J. Environ. Stud. 2014;23(1):195-202