Keyword food
SHORT COMMUNICATION
Economic Benefits of Reducing Methylmercury in Food: an Integrated Approach to Bridge the Gap between Food Toxicology, Public Health and Economy
Pol. J. Environ. Stud. 2022;31(6):5975-5982
ORIGINAL RESEARCH
Assessing the Biocontrol Potential of Some Isolated Bacteriophages Against Salmonella spp. in Food Preservation: A Preliminary Study
Mohamed T. A. Raslan, Ahmed H. M. Elwahy, Abdulmohsen Hussen Alqhtani, Anthony Pokoo-Aikins, Mohammed Yosri
REVIEW PAPER
Isolation, Determination and Sorption Modelling of Xenobiotics in Plant Materials
M. Michel1, B. Buszewski2
Pol. J. Environ. Stud. 2008;17(3):305-319
Intake of hexachlorobenzene with food in Poland
Falandysz J, Szymczyk K, Gucia M
Pol. J. Environ. Stud. 2001;10(3):155-160
Mercury content of wild edible mushrooms collected near the town of Augustow
Falandysz J, Bielawski L
Pol. J. Environ. Stud. 2001;10(1):67-71
ORIGINAL RESEARCH
Residues of Hexachlorobenzene in Baltic Fish and Estimation of Daily Intake of this Compound and Pentachlorobenzene with Fish and Fishery Products in Poland
J. Falandysz
Pol. J. Environ. Stud. 2000;9(5):377-383
ORIGINAL RESEARCH
The Role of Sample Pre-Treatment in Analysis of Aluminium Traces in Food by GFAAS
E.Wieteska, A. Drzewinska
Pol. J. Environ. Stud. 1999;8(3):189-196
ORIGINAL RESEARCH
Examination of Radioactive Contaminations in the Soil-Plants System and Their Transfer to Selected Animal Tissues
S. Chibowski, A. Gladysz
Pol. J. Environ. Stud. 1999;8(1):19-23
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| eISSN: | 2083-5906 |
| ISSN: | 1230-1485 |
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