Keyword flavonoids
SHORT COMMUNICATION
Evaluation of Antioxidant Potential
of Vegetables Waste
Adil Munir1, Bushra Sultana1, Asad Bashir1, Abdul Ghaffar2, Bushra Munir2, Ghulam Abbas Shar3, Arif Nazir4, Munawar Iqbal4
Pol. J. Environ. Stud. 2018;27(2):947-952
ORIGINAL RESEARCH
Effects of EMFs on Some Biological Parameters
in Coffee Plants (Coffea arabica L.) Obtained
by in vitro Propagation
Elizabeth Isaac Alemán1, Andrew Mbogholi2, Yilan Fung Boix1,
Justo González-Olmedo2, Antonio Chalfun-Junior3
Pol. J. Environ. Stud. 2014;23(1):95-101
ORIGINAL RESEARCH
The Impact of Short-Term Exposure to Pb and Cd
on Flavonoid Composition and Seedling Growth
of Common Buckwheat Cultivars
Marcin Horbowicz1, Henryk Dębski1, Wiesław Wiczkowski3, Dorota Szawara-Nowak3,
Danuta Koczkodaj1, Joanna Mitrus1, Hubert Sytykiewicz2
Pol. J. Environ. Stud. 2013;22(6):1723-1730
SHORT COMMUNICATION
Morphological and Chemical Variability of Wild
Populations of Bilberry (Vaccinium myrtillus L.)
Wiesława Rosłon, Ewa Osińska, Ewelina Pióro-Jabrucka, Agnieszka Grabowska
Pol. J. Environ. Stud. 2011;20(1):237-243
ORIGINAL RESEARCH
Alfalfa (Medicago sativa L.) Apigenin Glycosides
and Their Effect on the Pea Aphid
(Acyrthosiphon pisum)
Sylwia Goławska1, Iwona Łukasik1, Artur Goławski2,
Ireneusz Kapusta3, Bogdan Janda3
Pol. J. Environ. Stud. 2010;19(5):913-919
ORIGINAL RESEARCH
Chemical Composition and Morphology of Basal
Leaves of Trollius europaeus L. and T. altissimus
Crantz (Ranunculaceae)
I. Maciejewska-Rutkowska1, W. Antkowiak2, A.M. Jagodziński3, W. Bylka4,
E. Witkowska-Banaszczak4
Pol. J. Environ. Stud. 2007;16(4):595-605