ORIGINAL RESEARCH
Isolation and Characterization of Arcobacter
butzleri from Environmental Samples
and Determination of their Pathogenic Gene
Expression under Different Physicochemical
Conditions
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1
Department of Microbiology, College of Sciences, Shiraz Branch, Islamic Azad University, Shiraz, Iran
2
Department of Microbiology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran
Submission date: 2020-08-27
Final revision date: 2020-11-30
Acceptance date: 2020-11-30
Online publication date: 2021-06-29
Publication date: 2021-07-29
Corresponding author
Nima Bahador
Dept. Microbiology, IAU, college of Science, Iran
Pol. J. Environ. Stud. 2021;30(5):3963-3974
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ABSTRACT
Being transmitted through food and water, Arcobacter butzleri (A. butzleri) is known as an
emerging pathogenic microorganism in humans. This Campylobacter-like organism can cause
infertility, miscarriage, as well as gastrointestinal (GI) disorders in animals and even lead to
gastroenteritis, bacteremia, endocarditis, and peritonitis in humans. To meet the research objectives,
a total number of 384 samples were collected from the wastewater discharged by a poultry slaughterhouse
(n = 238) and the Cheshmeh Kileh River (146) in the city of Tonekabon, northern Iran, during the
four seasons of the year. Then, the samples were evaluated using culture techniques and phenotyping.
In addition, the polymerase chain reaction (PCR) was applied to confirm A. butzleri via 16S ribosomal
ribonucleic acid (rRNA) sequencing and pathogenic genes, i.e., tlyA, ciaB, and mviN. Afterwards, the
effect of various environmental stresses on the isolates was evaluated. Finally, the reverse transcription
(RT)-PCR was exploited to reflect on expression/lack of expression of the pathogenic genes
at pre-/post-shock stages. Totally, 58 isolates were established as A. butzleri, which contained three
pathogenic genes out of all three strains. The effect of various environmental stresses on tlyA, mviN,
and ciaB expressions also demonstrated discontinued expression at pH levels of 5.0, 6.0, and 9.0; 5%
sodium chloride (salt, NaCl) concentration; and 90 s ultraviolet (UV) light exposure time. In addition,
the expressions of tlyA and ciaB stopped at 20 and 40ºC while no temperature affected the expression
of mviN.