Intake of hexachlorobenzene with food in Poland
Falandysz J, Szymczyk K, Gucia M
Falandysz J, Univ Gdansk, Dept Environm Chem & Ecotoxicol, PL-80952 Gdansk, Poland
Univ Gdansk, Dept Environm Chem & Ecotoxicol, PL-80952 Gdansk, Poland
Univ Gdansk, Dept Environm Chem & Ecotoxicol, PL-80952 Gdansk, Poland
Pol. J. Environ. Stud. 2001;10(3):155-160
KEYWORDS
ABSTRACT
Hexachlorobenzene exposure from food in Poland in 1970-1996 was calculated by multiplying its annualized mean consumption rates by residue concentrations quantified in food. Estimated daily dietary intakes of hexachlorobenzene were 1.3 to 1.5 mug per capita in 1970-1996, on average. Grains, potatoes, vegetables and fruits, meat, fish and dairy products nearly equally contributed as a source of hexachlorobenzene exposure in total diet in Poland.
Share
RELATED ARTICLE
| eISSN: | 2083-5906 |
| ISSN: | 1230-1485 |
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
