ORIGINAL RESEARCH
Comparative Study on The Quality of Chuanwu from Four Representative Areas of Production
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Bo Lu 2
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1
School of Food and Bioengineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, PR China
 
2
Southwest Key Laboratory of maize biology, genetics and breeding, Ministry of agriculture, maize Institute, Sichuan Agricultural University, 211 Huimin Road, Chengdu, Sichuan, 611130, PR China
 
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Sichuan Provincial Key Laboratory of Quality and Innovation Research of Chinese Materia Medica, Sichuan Academy of Traditional Chinese Medicine Sciences, Chengdu 610041, PR China
 
 
Submission date: 2023-10-17
 
 
Final revision date: 2024-03-04
 
 
Acceptance date: 2024-05-27
 
 
Online publication date: 2024-09-12
 
 
Corresponding author
Ya-Yu Zhang   

School of Food and Bioengineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, PR China
 
 
Yu-Xia Yang   

Sichuan Provincial Key Laboratory of Quality and Innovation Research of Chinese Materia Medica, Sichuan Academy of Traditional Chinese Medicine Sciences, Chengdu 610041, PR China
 
 
 
KEYWORDS
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ABSTRACT
Objective: There are many differences among Chuanwu from different producing areas.Therefore, it is extremely urgent to make a comparative analysis of the quality of Chuanwu from different producing areas. It will provide a theoretical reference for the formulation of relevant quality standards for Chuanwu. Methodology: 48 batches of Chuanwu samples were collected from Sichuan Province, Shaanxi Province, and Yunnan Province, and the environmental investigation was carried out in the main production areas. Results: There are significant differences in the quality of Chuanwu among the four producing areas. The content and proportion of neoline and zongorine are different, which can effectively identify Chuanwu from different producing areas. Conclusion: The appearance characteristics and alkaloid content of Chuanwu from different producing areas are closely related to climatic conditions and planting management. In this study, the quality identification index of Chuanwu from each producing area was preliminarily established.
eISSN:2083-5906
ISSN:1230-1485
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