ORIGINAL RESEARCH
An Identification Method of Maize Crop’s
Nutritional Status Based on Index Weight
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1
College of Information and Electrical Engineering, Heilongjiang Bayi Agricultural University, Daqing 163319, China
2
South Subtropical Crops Research Institute, Chinese Academy of Tropical Agriculture Science,
Zhanjiang 524000, China
Submission date: 2023-08-11
Final revision date: 2023-11-06
Acceptance date: 2023-11-28
Online publication date: 2024-04-25
Publication date: 2024-05-23
Corresponding author
Li Tian
College of Information and Electrical Engineering, Heilongjiang Bayi Agricultural University, China
Pol. J. Environ. Stud. 2024;33(4):4365-4374
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ABSTRACT
In view of the lack of considering index weight and less nutritional status classification in maize
crop’s nutritional status identification, an identification method of maize crop’s nutritional status based
on index weight is studied. Based on the five aspects of Agronomic and soil properties, 15 identification
indexes such as plant height and soil available phosphorus content are selected to construct the
identification index system of maize crop’s nutritional status. Through the evidence fusion process,
the subjective weight calculation method is combined with the objective weight calculation method to
calculate each identification index system. The nutritional status of maize crops is divided into nine
grades: extreme poor nutrition to extreme severe eutrophication. Samples are generated by random
interpolation between the values of grade standard domain. The probabilistic neural network recognition
model is constructed, and the randomly generated samples are used to train and test the model to obtain
the recognition model architecture that meets the accuracy requirements. The weight of each index
and the normalized sample index matrix are calculated and input into the trained recognition model to
obtain the recognition results of nutritional status of corn crop samples. The test results show that the
index weight obtained by this method has higher reliability and can meet the application needs of maize
crop’s nutritional status identification.